Sodium Acetate is used as a seasoning agent and meat preservative in food production. Control the sticky phenomenon caused by fungi in bread production and use it for the preservation of grains with high moisture content; This product can also be used as a chemical book dyeing assistant (mordant) for textile printing, a buffer for the photography industry, a chemical reagent, and a pharmaceutical intermediate; It can also be used as a raw material for synthesizing organic chemical products such as furan acrylic acid, acetate esters, chloroacetic acid, acetic anhydride, and cinnamic acid.
Share with:
