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Menthol is extracted from peppermint, which is also known as Mentha piperita, brandy mint, and lamb mint. Menthol has been used for liver and gallbladder complaints, loss of appetite, nausea, vomiting, respiratory infections, menstrual cramps, toothache, the common cold, cough, and fever. Topically, Menthol has been used for muscle and nerve pain and as an antiseptic.
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Ethyl Vanillin has the fragrance of vanillin, but it is more elegant than vanillin, and its fragrance intensity is 3-4 times higher than vanillin. Most of it is used as food spice for Dim sum, food, beverage, etc., as well as perfume, cosmetics, and tobacco.
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With solid vanilla aroma, Vanillin alongside Ethyl Vanillin utilized in dessert shop, frozen yogurt, refreshment, cake, chocolate, bread, roll and in wine. The engineered vanillin is currently utilized more frequently than common vanilla concentrate as a seasoning specialist in nourishments, refreshments, and pharmaceuticals.
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Maltol as a flavoring is a kind of broad-spectrum flavor-enhancing agent. It is widely used in the industries including food, drink, tobacco,wine making, cosmetics and pharmacy, etc.
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Yeast Extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast Extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste in these products
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Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning.
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Disodium 5'-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, sn...
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1. Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people’s appetite. MSG(Monosodium Glutamate) also can enhance people’s digestibility to food.
2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
As a flavor and in the right amount,MSG(Mono...
