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Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. Calcium propionate (along with propionic acid andSodium Propionate) is used as a preservative in bread ...
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Food production Natamycin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.In foods, it is common to use nisin at levels ranging from 1-25 ppm, depending on the food type and regulatory approval.
Due to its naturally selective spectrum of activity, it is also employed as a selectiv...
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Food production Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.In foods, it is common to use nisin at levels ranging from 1-25 ppm, depending on the food type and regulatory approval.
Due to its naturally selective spectrum of activity, it is also employed as a selectiv...
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Sodium Acetate is used as a seasoning agent and meat preservative in food production. Control the sticky phenomenon caused by fungi in bread production and use it for the preservation of grains with high moisture content; This product can also be used as a chemical book dyeing assistant (mordant) for textile printing, a buffer for the photography industry, a chemical reagent, and a pharmaceuti...
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Sodium metabisulfite is a food additive with a white crystalline powder or small crystals in appearance. It is used as a preservative, bleach, and loosening agent in food processing. It is worth noting that sodium metabisulfite is irritating to human skin, so users must take protective measures when coming into contact with items to avoid harm to the body.
The function and effect...
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1.Sodium Benzoate is used in acidic foods and drinks and products to control bacteria, mold, yeasts, and other microbes as a food additive. It interferes with their ability to make energy.
2.Sodium Benzoate is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiment...
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Glucono Delta-Lactone is soluble in water. As a good multi-functional food additive, it is mainly used for protein coagulant, acidic agent, bulk agent, preservative, flavoring agent, adhesive etc. Glucono Delta-Lactone is widely used in food, daily-use chemicals, pharmaceuticals, cosmetics, metal cleaning, organic synthesis, and so on. Being innocuous and harmless to human, it is an ex...
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Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.
Potassium sorbate is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide. The resulting potassium sorb...
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Sorbic Acid is a natural organic compound used as a food preservative. The chemical formula is C6H8O2. It is a colorless solid that is slightly soluble in water and sublimes readily.
As colorless acicular crystal or white crystalline powder, Sorbic Acid is soluble in water and can be used as preservatives. Sorbic Acid can be widely used as a food ingredient or food additive in...
