Xylitol is a sweetener, nutritional supplement and adjuvant therapy for diabetics: Xylitol is an intermediate in the metabolism of sugar in the body. In the absence of in the body, it affects the metabolism of sugar. It does not require , and xylitol can also Through the cell membrane, it is absorbed and utilized by the tissue to promote the synthesis of glycogen in the liver, for the nutrition and energy of the cells, and does not cause the blood sugar level to rise, eliminating the symptoms of more than three symptoms (multiple food, polydipsia, polyuria) after taking the diabetes. It is the most suitable nutritive sugar substitute for diabetic patients.
Share with:
