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With solid vanilla aroma, Vanillin alongside Ethyl Vanillin utilized in dessert shop, frozen yogurt, refreshment, cake, chocolate, bread, roll and in wine. The engineered vanillin is currently utilized more frequently than common vanilla concentrate as a seasoning specialist in nourishments, refreshments, and pharmaceuticals.
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Vitamin A Benefits & Functions:
1. essential for healthy eyes, and prevents night blindness and weak eye sight.
2. studies indicate a protective effect against common eye disorders such as cataracts.
3. found to protect against macular degeneration of the eyes that leads to loss of vision in the center of the visual field.
4. promotes normal working of the re...
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Uses: Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Vitamin B2 can be used for the prevention and treatment of angular cheilitis, cheilitis, glossitis, conjunctivitis and scrotal inflammation
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Pantothenic acid (vitamin B5) is an essential component of coenzyme A (CoA) and acyl carrier protein (ACP). In both CoA and ACP, a derivative of pantothenic acid, 4-phosphopantetheine, forms the active portion of the compound. COA is required for the chemical reactions that produce energy from carbohydrates, fats, and proteins and for the synthesis of essential fats, cholesterol, cert...
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Vitamin B6(pyridoxine HCl VB6) is a water-soluble vitamin. It is also known by the names pyridoxine, pyridoxamine, and pyridoxal. Vitamin B6 performs the function as a cofactor for about 70 different enzyme systems - most of which have something to do with amino acid and protein metabolism.
Clinic use:
(1) Treatment of congenital hypofunction of metabolism;
(2) Prev...
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Folic acid fragmentation of cell growth and nucleic acids, amino acids, protein synthesis plays an important role. Human body lack of folic acid can lead to abnormal red blood cells, the increase of immature cells, anemia and leukopenia. Folic acid is the indispensable nutritional element for fetal growth and development. Pregnant women lack of folic acid may cause there was a low birth weig...
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Ascorbic Acid is widely used in the food industry, it can both use as nutritional supplements, supplementary VC in food processing, and also is good Antioxidantsin food preservation, widely used in meat products, fermented flour products, beer, tea drinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.
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Vitamin D3 can maintain normal metabolism of calcium and phosphorus, promote the body’s absorption of calcium and phosphorus. When it is lacked, children are easy to get rickets. Regulations in China provides it can be used to strengthening margarine. The dosage is 125~156μg/kg. The dosage in fortified dairy products is 63~125μg/kg. The dosage in strengthening infant food is 50~100μg/kg. ...
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Ascorbic Acid is widely used in the food industry, it can both use as nutritional supplements, supplementary VC in food processing, and also is good Antioxidantsin food preservation, widely used in meat products, fermented flour products, beer, tea drinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.
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1. As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart
and other organs;&...
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D-Biotin is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality D-Biotin. Uses of D-Biotin: D-Biotin is widely used in the areas of medical, feed additives, and so on storage: it should be placed in aluminous or other suitable containers. Filled with nitrogen, the container should be preserved...
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It is sometimes called vitamin k3, although derivatives of naphthoquinone without the side chain in the 3-position cannot exert all the functions of the K Vitamins. Menadione is a vitamin precursor of K2 which utilizes alkylation to yield menaquinones (MK-n, n=1-13; K2 vitamers), and hence, is better classified as a provitamin.
It is also known as
