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Disodium 5'-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, sn...

Inositol extracted from corn soaking. Can lower cholesterol, promote healthy hair growth and prevent hair loss, prevention of eczema. Can promote cell metabolism, contributing to development, increase appetite.

Konjac is widely used as a food and food additive:

(1) as a thickener and stabilizer can be added to jelly, jam, juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverages, seasoning powder, and soup powder;

(2) as a binder can be added to noodles, rice noodles, reapers, meatballs, ham, bread and pastries to enhance the gluten and keep fresh;

(3). It...

DL-Malic Acid is widely used in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products, flavor, spice and pharmaceutical products. As a food additive, DL-Malic Acid is an essential food ingredient in our food supply.

Maltitol is a disaccharide alcohol obtained from starch hydrolysis and hydrogenation refining. It is a white crystalline powder or colorless transparent neutral viscous liquid, easily soluble in water, slightly lower in sweetness than sucrose. Its sweetness is soft and delicious, with low calorie value, and has characteristics such as heat resistance, acid resistance, moisture retention, and ...

Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.

Maltol as a flavoring is a kind of broad-spectrum flavor-enhancing agent. It is widely used in the industries including food, drink, tobacco,wine making, cosmetics and pharmacy, etc.

Menthol is extracted from peppermint, which is also known as Mentha piperita, brandy mint, and lamb mint. Menthol has been used for liver and gallbladder complaints, loss of appetite, nausea, vomiting, respiratory infections, menstrual cramps, toothache, the common cold, cough, and fever. Topically, Menthol has been used for muscle and nerve pain and as an antiseptic.

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many ot...

1. Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people’s appetite. MSG(Monosodium Glutamate) also can enhance people’s digestibility to food.

2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.

As a flavor and in the right amount,MSG(Mono...

Food production Natamycin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.In foods, it is common to use nisin at levels ranging from 1-25 ppm, depending on the food type and regulatory approval.

Due to its naturally selective spectrum of activity, it is also employed as a selectiv...

Food production Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.In foods, it is common to use nisin at levels ranging from 1-25 ppm, depending on the food type and regulatory approval.

Due to its naturally selective spectrum of activity, it is also employed as a selectiv...