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Sodium Erythorbate is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin, and jams, etc.Also, they are used in drinks, such as beer, grape wine, soft drinks, fruit tea, and fruit juice, etc.

SHMP Uses For industrial use, such as oil field, paper-making, textile, dyeing, petrochemical industry, tanning industry, metallurgical industry and building material industry, it is mainly used as a water softening agent in solution for printing, dyeing, and boiler; Diffusant in papermaking; slow corrodent, floating agent, dispersing medium, high temperature agglomerant, detergent and s...

Sodium metabisulfite is a food additive with a white crystalline powder or small crystals in appearance. It is used as a preservative, bleach, and loosening agent in food processing. It is worth noting that sodium metabisulfite is irritating to human skin, so users must take protective measures when coming into contact with items to avoid harm to the body.

The function and effect...

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

The uses of stpp include using it as a preservative. Sodium Tripolyphosphate STPP can be used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture. Pet food and animal feed have been known to be treated with Sodium tripolyphosphate stpp , serving the same general purpose as it does in human food.

Sorbic Acid is a natural organic compound used as a food preservative. The chemical formula is C6H8O2. It is a colorless solid that is slightly soluble in water and sublimes readily.

As colorless acicular crystal or white crystalline powder, Sorbic Acid is soluble in water and can be used as preservatives. Sorbic Acid can be widely used as a food ingredient or food additive in...

Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by the human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as a sweetener for diabetics. With high-moisture-tantalizing, acid-resistance ...

Succinic acid isused in the food and beverage industry, primarily as an acidity regulator.

It is also sold asa food additive and dietary supplement, and is generally recognized as safe forthose uses by the U.S. Food and Drug Administration. As an excipient inpharmaceutical products it is used to control acidity and, more rarely, ineffervescent tablets.

The Sucralose is sweetener category with the majority of ingested is broken down by the body. In addition, the stable under heat and over a broad range of many conditions from all effective in baking products require with the use of baking products or products that require with life.

Tartaric acid is widely used as an acidulant in beverage and other foods.

Tetra Sodium pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturing agent in applications including: processed cheese, seafood products, hamburgers and meat. In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver.

White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat;...