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A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious.

B. Dehydrated Onion/ Air Drie...

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins, and various minerals, and the sugar content reaches 15% -20%. It has the reputation of

Dehydrated Tomato is one of the popular food additives and ingredients in most countries, As a professional Dehydrated Tomato supplier and manufacturer, Bioamin Limited has been supplying and exporting Dehydrated Tomato from China for almost 10 years

Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener.

Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc.

Dextrose monohydrate is directly edible and can ...

Ethyl Vanillin has the fragrance of vanillin, but it is more elegant than vanillin, and its fragrance intensity is 3-4 times higher than vanillin. Most of it is used as food spice for Dim sum, food, beverage, etc., as well as perfume, cosmetics, and tobacco.

Fructose is widely used in beverages,carbonated drinks,fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.It has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose.

Fumaric acid has bacteriostatic and antiseptic function, it can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drink. It can replace malic acid, citric acid, for its acidity degree is 1.5 times of that...

Gelatin is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ...

As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant,gellan gum has been widely used in over 20 fields, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additives in the world.

Glucono Delta-Lactone is soluble in water. As a good multi-functional food additive, it is mainly used for protein coagulant, acidic agent, bulk agent, preservative, flavoring agent, adhesive etc. Glucono Delta-Lactone is widely used in food, daily-use chemicals, pharmaceuticals, cosmetics, metal cleaning, organic synthesis, and so on. Being innocuous and harmless to human, it is an ex...

Glucose syrup is a popular substitute for sugar. It is more commonly referred to as corn syrup because its main ingredient is usually cornstarch. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. In addition to cornstarch, it can be made from any form of starch, including wheat, rice or potatoes.

Because of its succe...

Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning.