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Xanthan Gum in food :
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum is assisting suspend solid particles, such as spices. Xanthan Create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Xanthan Gum in oil industry ...
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Xylitol is a sweetener, nutritional supplement and adjuvant therapy for diabetics: Xylitol is an intermediate in the metabolism of sugar in the body. In the absence of in the body, it affects the metabolism of sugar. It does not require , and xylitol can also Through the cell membrane, it is absorbed and utilized by the tissue to promote the synthesis of glycogen in the liver, for the nutrit...
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Yeast Extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast Extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste in these products
